It is noted a cooling process is in place in this establishment. The purpose of today's inspection was to conduct a risk factor assessment. Correction: Increase the lighting to provide a minimum of 50 foot candles in all food preparation areas. 3 light bulbs are out in the food prep area.

Lighting Intensity/ Food Prep Area / 50 foot candles Observation: Observed that inadequate lighting was provided in the food preparation areas.

Correction: A plumbing system shall be maintained in good repair.

Plumbing / Maintained in Good Repair Observation: Plumbing connections on the handwashing sink and prep sink are leaking.Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Equipment & Utensils / Air-Drying or Adequate Draining Required Observation: Large metal & plastic containers were found stacked while wet after cleaning and chemical sanitization.Critical: Cold Holding of Potentially Hazardous Food at 41☏ or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: miso sauce 48F in Leader 2dr flat top & miso sauce 44F in Leader 1dr prep Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41☏ or below unless the permit holder is using 'time as public health control' as specified under 3-501.19 to limit bacteria growth.

For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165☏ cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155☏ cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145☏ cook temperature). Correction: Raw animal foods shall be sorted by their 'type' and cooking temperatures while in storage inside a refrigerator or freezer. Critical: Food Protection from Contamination / Separate Types of Raw Animal Foods (corrected on site) Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: containers of raw chicken, raw beef and raw shrimp sitting next to each other in the freezer and directly above boxes of raw salmon.The purpose of today's visit was to conduct a routine inspection.

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